Chef Pastry (m/w/d)
Fachkraft
Vollzeit
Hotellerie
Konditorei / Bäckerei, Chef de Partie / Supervisor
Appenzeller Huus AG
Kontaktadresse
Appenzeller Huus AG
Dorfstrasse 40
9108 Gonten
Veröffentlicht am
13. Juni 2025
13. Juni 2025
Main tasks
- Develop and create new desserts, pastries and confectionery using seasonal and local produ
- Working closely and communicating well with the Executive Chef
- Compliance with HACCP standards
- Compliance with safety standards
- Educating and training employees according to a training plan, carrying out tastings for all employees
- Conducting trial period meetings and annual quality meetings with all patisserie staff with the support of the Executive Chef
- Setting the pace in the kitchen as well as daily business expectations and special events
We offer
- Central living and working between Zurich and St. Gallen in enchanting Appenzellerland
- Be part of a top-class resort opening with two international hotel brands
- Above-average remuneration
- 50% discount in the Appenzeller Huus gastronomy
- Special prices for overnight stays in Hotellerie Suisse establishments
- Appenzell employee card
- Contemporary team lounge with a wide range of catering and relaxation areas
Your profile
- Training as a chef or pastry chef with at least five years of professional experience in the same or a similar position in high-end gastronomy
- Excellent knowledge of Swiss, French and Italian patisserie/confectionery.
- Flexibility regarding working hours
- Good language skills in English, oral and written; other languages (especially German) an advantage
- Good leadership skills
- Exceptional ability to deal with hectic situations while maintaining a professional approach at all times
